![]() ![]() And let’s face it, we love our ketchup here.Ĭooking rice noodles can be confusing every package seems to have different instructions. In fact, many restaurants in the US add a touch of ketchup to appease customers that feel Pad Thai looks tastier with a redder sauce. While tamarind and ketchup are very different, ketchup is often a substitute in Americanized versions of this recipe. While our recipe doesn’t call for it, add a tablespoon or two of ketchup to the sauce to up the sweet-savory flavor. ![]() If you have a wok or a large cast iron skillet that can get hot and retain heat nicely, try preparing this dish in these. In restaurants and on the streets, Pad Thai is traditionally cooked in hot woks. The second most important step: a hot skilletĪ hot skillet ensures that the ingredients cook quickly and that they brown, adding another layer of flavor - that distinctive caramelized note that’s one hallmark of Pad Thai. ![]() Once you start cooking, this dish is completed in under 10 minutes, so you need everything ready to go or you’ll miss a beat. We recommend whisking the sauce and eggs, chopping the vegetables and protein, then setting everything up in the order you will use it, right next to the stovetop. ![]() With any stir fry, it’s very important to prepare and measure all the ingredients before you start cooking. It's easy to find at nearly every grocery store, and it adds an unbeatable punch of umami goodness. Absolutely necessary for our recipe: fish sauce. But it's important to note that we skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Any beginner cook can accomplish this recipe. Ubiquitous in Thai cuisine in the United States, our simplified recipe stacks up closer to the American-Thai renditions of this dish than the versions you would find in Thailand. An easy alternative to takeout, our simplified Pad Thai recipe is designed to satisfy noodle cravings fast. ![]()
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